21 micro habits that make weight stick #6: Never start over.

Food Psychology Coach Laura Lloyd talks you through why this seemingly-positive and motivating thinking can trick you into feeling energised, but when it becomes a pattern, it’s preceded by a lot of ‘to hell with today’ eating.

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Just a little side note from me:

Self-judgment is never even slightly helpful, people, if you want to lose weight.

It will stop you in your tracks. Self-judgment creates inaction.

I mean, we think it’s failure that’ll stymie success. That’s not true.

As Brooke Castillo says, failure is not the opposite of success. Inaction is the opposite of success.

Essentially, feeling like a human car crash because you have a lot of thoughts that aren’t helping you, and a lot of habitual behaviours bothering you, just makes it painful to look at what you’re doing, and analyse it.

Which is why we put off leaning in and looking at what we’re really doing when we’re messing up.

But when we do look at it with curiosity, it’s SUCH a relief!

It’s your ability to go into ‘data analysis’ and 'I'm learning new skills' mode that takes the drama out of your weight loss journey:

Scale gone up? Just data – which habit or skill do I need to learn next?

Mum make a snide remark about how you’re ‘getting too thin’? Just data – how can you let other people’s opinions wash off you like water off a duck’s back?

Notice that you ‘can’t’ sit down to work without a road snack to get from the kitchen to your desk? Just data – what am I thinking and feeling about my work?

Go all-out on chocolate one day, and body feels sick and jittery afterwards? Just data – what was I thinking and feeling that day? Does this information from my body change how I think about ‘how much I love’ chocolate?

Self-doubt creates overwhelm. Overwhelm stops you starting. And, once again – that inaction is the opposite of success – not failure.

Failure is very informative. Failure means you’re trying things. It increases your probability of hitting on a solution.

Laura Lloyd

Food Psychology Coach, The School of Food Psychology

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